Address: 1300 Robson Street, Vancouver, BC, V6E 1C5
Phone: (604) 661-1400
Casual, comfortable and affordable, Chef Chris Whittaker’s Forage celebrates all things BC. Forage loves working to create community. Whether it’s a West End cause or part of the burgeoning movement committed to farm to table fare. Forage is there.
Chef Chris Whittaker is fast becoming a well-known name in Vancouver, and not just in culinary circles. Whittaker is the force behind Forage, a vibrant addition to Vancouver's West End dining scene. With his guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between. Forage supports Ocean Wise and Whittaker is a double gold medal winner at their annual Chowder Chowdown.
For breakfast: Mon-Fri 6:30-10am, Sat/Sun 7-10am
For brunch: Sat/Sun 10-2pm
For dinner: Daily 5pm-close